Xachapuri

Shelf life – 90 days

Storage conditions – -18°C

Unit weight – 400 g

Ingredients – all-purpose flour, vegetable fat, cheese

“Imerelian”, eggs, yeast, salt.

Preparation method – Thaw frozen semi-finished product,

Bake at 170-180°C in a preheated oven.

Product condition – Frozen ready to bake