Puff Pastry dough – 1 KG

Shelf life – 180 days

Storage conditions – -18°C

Unit weight – 1000 g

Ingredients – wheat flour, vegetable fat,

salt, acidity regulator.

Preparation method – Thaw frozen semi-finished product,

give the desired shape, add

filling if desired, bake at 170-180°C in a preheated oven.

Product condition – frozen for baking.