Puff Pastry dough – 1 KG
Packaging1 kg
- Shelf life – 180 days
- Storage conditions – -18°C
- Ingredients – wheat flour, vegetable fat, salt, acidity regulator.
- Product condition – frozen for baking.
Preparation method – Thaw frozen semi-finished product, give the desired shape, add filling if desired, bake at 170-180°C in a preheated oven.
Energy value
370.01kcal
Fat
24.5g
Including saturated fatty acids
11.2g
Carbohydrates
32.1g
Including sugars
0.2g
Protein
5.3g
Salt
0.9g
