Pork Rib and Sausage Soup

Remove the bones from the smoked pork ribs and place the meat in a saucepan together with the lentils. Add cold water and cook together. Heat oil in a pan over medium heat and sauté the finely chopped ginger and garlic. Add the finely chopped white onion and continue cooking until softened.

Remove the pork from the lentils and add the sautéed onion mixture to the remaining broth. Add the coconut milk and bring to a boil. Season with tomato paste, white pepper, and salt. Transfer the mixture to a blender and blend until smooth.

Pour the lentil soup into a serving bowl and add the cooked smoked pork rib meat, browned sausage cut into medallions, and hard-boiled quail eggs.